All Natural, Single Mothering 101

The green adventures of a single new mother

I’m home! June 13, 2008

Actually, I got home Tuesday night but I’ve been too lazy to write.  Making a 900 mile trip with a six month old is no small task.  I needed to rest up.

First off, I want to say how saddened I am to hear about the passing of Tim Russert.  I literally just heard, and I am seriously, seriously sad.  Sunday mornings are never going to be the same again.  Was he even sick?  My CNN Alert did not tell me how he passed on, so I don’t know.  It just all seems so very sudden.  My prayers are with his family.

Next, I want to say that I feel bad for Missouri bashing.  Its not cool to bash on other people’s states, I get really offended when people bash on Colorado.  But, come on, the place has no sidewalks.  Its baffling.  I know it gets really hot there in the summer time, but I did see people walking and biking, and they have to do that on the sides of narrow, windy, hilly streets that are more often than not surrounded by thick, forresty growth, and thats just plain not safe.  While there seem to be almost no sidewalks anywhere in the state, they do have mile markers every .2 miles on their highways.  I don’t know if I want to live in a place where money is spent putting in a mile marker every .2 miles on the highway, but not on putting sidewalks on streets to keep people safe.  Unbelievable. 

Do you live in Missouri or a place like it?  How do you feel about your sidewalk situation?  Your public transportation situation?  Your bike lane situation?  Your mile marker situation?  I am struggling to understand why people are not completely outraged by what seems to me to be a massive misspending of tax dollars.  When peak oil gets bad St. Louis, and cities like it, are massively screwed.

There are a ton of things I was inspired to write about while I was gone, but I need to get organized before I can write them.  I just feel so scattered.  I can promise up coming posts about natural childbirth, co sleeping, natural household cleaners, and a few book reviews, to name a few.  In the mean time, here are some interesting things to check out.

This is a post from the Organic Consumers Association I just got around to reading today.

SOUTH KOREA BANS U.S. MEAT:
The South Korean government has responded to a rally last week involving more than 60,000 citizens protesting American beef imports. Major Asian markets have upheld a ban on American beef since the discovery of new cases of Mad Cow Disease in the U.S. raised consumer health concerns. Despite international pressure on the Bush Administration, the U.S. continues to ignore food safety concerns and violate World Health Organization guidelines by feeding slaughterhouse waste to animals and refusing to test all animals at slaughter for Mad Cow Disease. http://www.organicconsumers.org/madcow.cfm

This is a cool website.  I’d love to do something like this around here.
http://www.guerrillagardening.org/

Decode eco labels here
http://www.greenerchoices.org/eco-labels/eco-home.cfm?redirect=1

Besides that, here are the weekend plans.

I’m going to an Earth Fair tomorrow at Magna Carta Park in Denver.  I was going to go to Wool Market up in Estes Park, but the friend I was going to go with had to cancel, and to be honest, after the trip to Missouri I don’t know if I can afford to be driving up to Estes Park, so Earth Fair it is.  On Sunday I am going to be sad, because Tim Russert is no longer on Meet the Press.  On Monday, Elijah and I are going to visit a Hindu Temple in our neighborhood.  I’ve always wanted to go in there and see what the Hindu religion is all about.  I know a very little bit, that I learned in a Humanities class the semester before last, but I think it would be awesome to learn first hand.

Thats it for me.  Hopefully I’ll be a better blogger next week.

 

Grow your own food May 23, 2008

I’ve written about victory gardens before, so I don’t feel like I need to write too much on my second goal for responsible eating again.  Plus, I’m trying to get a handle on the fact that No Impact Man linked to me in his blog today, and I’ve officially had more hits today than I had in the whole first three months I wrote this blog (for the record, its been almost 4 months I’ve been writing it now).  I mean, wow!  That’s a lot of hits for one day.  And I think it means No Impact Man reads my blog.  Eeeeee!  That’s a girlish squeal, for those of you who don’t know.  I usually only make those noises in emails with my friend Jeff, but I think today my blog needs one.

Okay, so lets go over the fine points of growing your own food, bullet point style (because I like bullet points).

  • The price of food is going up because the price of fuel is going up, so its in our best financial interest to reduce the distance our food has to travel to get to us.  There’s nothing closer than your back yard/porch or local community plot.  The price of fuel is also going up because of ethanol (but I’ll blog about that later) and increased meat production doesn’t help (I blogged about that yesterday).
  • In addition to hurting your wallet, food that’s traveled a long distance is bad for the environment, for obvious reasons.
  • Conventionally grown food is also terrible for the environment, it pumps a ton of petrochemicals into our soil and water (and petrochemical use, because it uses up our dwindling oil supply, increases the cost of gas, which increases the cost of food, see my blog on Peak Oil).  What ends up in our soil and water eventually ends up in us.  Not to mention how those chemicals are directly on the food that we eat!  But organic is so expensive.  Its much cheaper to grow your own organic produce!
  • Conventionally grown food is responsible in part for a lot of starvation in the world.  This is a really complicated issue, so for right now I’m only going to direct you to another resource where you can learn more.  Say No to GMOs  Promise to blog more on this later.
  • Gardening is great exercise!
  • Gardening is a great way to spend quality time with your kids and to teach them about community, health, science, and a variety of other amazing subjects!
  • The food you grow is great for you!  And since you’ll have more of that healthy food just lying around, you’ll have less of a reason to snack on unhealthy, expensive, junk food.  Loose weight, keep grocery and health care costs down, and keep your kids strong and healthy, you can’t beat that with a stick.
  • Gardening is a great way to connect with your local community, whether you’re gardening in a community plot or in your own yard.  Obviously, a community plot is very social, but a private garden in your own back yard (should you be lucky enough to have a back yard) can still be social because you’re probably going to have more fruits and veggies than you can eat and you can share them with friends and neighbors.
  • If you’re involved in a community gardening project, there’s a good chance there’s going to be a man or two there who you know is into health, the environment and community.  And since he eats healthy and gardens, he’s probably going to have a good body.  I’m just saying.  If nothing else, they’ll at least be there for you to admire as they work, possibly without a shirt on.  What?  We’re single, we’re allowed to think these things.  Sheesh.

 I can’t think of anything else right now, but I think those reasons are awesome enough for us all to get started.

 

Responsible Eating May 17, 2008

Americans, they say, have no connection to their food anymore.  We go to the store, we buy it, and most of the time its processed crap that we don’t even know whats in it (mostly petroleum products, in case you’re wondering).  We don’t stop to think about where it comes from and everything that goes into producing it.  We buy it, we eat it, we throw the packaging away, and then we don’t think about it again.

There have been many a documentary that have phrased this problem and the implications of it far better than I ever will be able to.  For me, it just comes down to the fact that food is at the base of our hierarchy of needs, and I think its important that we all know how to maintain our base.  I read once of a family who plays a game before each meal in which they stop to recognize everyone responsible for getting their food onto their table.  The checkout kid at the grocery store, the guy who stocked the shelves, the truck driver who delivered the food, the butcher who slaughtered the meat, the guy who packaged the food, the farmer who planted and harvested it, the oil miner who mined the oil that was made into fertilizers for the farm and fuel for the trucks and plastics for the packaging, the chemist who invented the plastics and fertilizers.  They would even go so far as to include the mother who raised the farmer, the teacher who taught the mechanic who maintains the truck, the wife of the owner of the general store where the farmer shops, who helps keep paperwork for the store in order so that it stays up and running .  I thought this was a marvelous idea, and perhaps a game I would play with my son, particularly on Thanksgiving.

Its an amazing way to measure the impact not only of what you eat, but of the value each one of us adds to society through the work that we do.  Most of us don’t think of chemists and teachers as essential to putting food on our tables, but when we play this game we realize that we could very likely starve without the chemists, teachers and countless others that all fit into the vast perpetual motion machine that is a functioning society.  It reminds us that if there weren’t a purpose for a skill or a job, it would probably be eliminated from society (much the way evolution breeds out useless genetic traits).

It also shows us the vast impact of our food across the world.

Like many Americans, for a long time I wanted to ignore the way I eated and the implications it had on the world.  The deepest I wanted to think about food was whether or not it was going to make me fat.  But now I am a mom, and like many other parts of my life, my eating habits just did not seem as acceptable after I had a child.

For one thing, I want to live long enough to see my great grand children, so I want to be as healthy as possible (and that means I need to focus on a lot more than just my weight).  Furthermore, I want my son to have the privelidge of being able to live to see his great grand children, and I’m sure he’s going to want the same thing for his children, so I want to make sure he can give that same gift to his children.

More than this, I want to leave my son with a planet at least as nice as the one I was left with.  Hopefully a better one.  For that reason I am paying more attention to what I eat, and I am going to teach him to do the same.

Finally, food is expensive, and when you trace its sources its not hard to see why.  Food prices go up with gas prices, for example, because it takes gas to ship the food.  Companies aren’t swallowing the increased cost of gas, they’re passing those costs onto the consumer so that their profits don’t change.  Companies always pass increased cost of production on to the consumer so that their profits don’t change.  Always. 

So here are my goals for eating more responsibly.  I will tell you them, and then I will explain them.

1 - Eat less meat

2 - Grow as much of my own food as I can

3 - Eat at home as much as possible

4 - Buy organic when I can afford it

5 - If I can’t afford organic, buy local (naturally, if there’s a local organic food, get it!) or as close to home as you can

6 - Avoid buying foods that come from other countries

7 - Avoid food that comes in excess packaging

I will delve into each of these goals and the reasons behind them in future posts.

 

Green moves that are good for your wallet and/or waist line #1 - Driving the speedlimit May 8, 2008

This is a new series I’m going to start in the spirit of Green Up the Purchases You Already Make.  In the future, however, I’m going to label it GMGWW (Green Moves Good Wallet Waist, I’m cutting out the little words in the acronym, you don’t need them) because the whole title is too long.  And because I am in the military, and the military LOVES acronyms.  They’re like their own words in a secret, military language.

Anyway, today’s entry is driving the speed limit.

For every 5 miles per hour you go over 60mph, its like spending 20 cents more a gallon for gas.

I always knew that speeding reduced your fuel efficiency, but it wasn’t until I read that fact that I decided to do something about it.  I guess I just didn’t realize how bad the reduction in efficiency was before.  The more I thought about it, the more I realized that I couldn’t afford to spend 60 cents more a gallon just to go 75.  It wasn’t worth it.

So I started driving the speed limit.  Here in Denver, that means driving a good 10-15 miles slower than just about everyone else on the road, so that limits me to driving only in the right hand lane.  If I’m on a three or more lane highway I might venture out into one of the middle lanes, but I always stay close to the right.  Occasionally I do get stuck behind someone going slower than the speed limit and I go ahead and pass them on the left, then proceed to go right back into the slow lane, but to be honest, most of the time it doesn’t bother me.  I just stay behind them.  After all, 55 gives me even better fuel efficiency than 65 does.

I’m going to tell you now what I’ve learned.  Driving 75 does not get you there any faster than drivng 65 does.  Don’t ask me why this is, I think you might need a physicist to figure it out, but since I started driving the speed limit everywhere, my commute times for places I go on a regular basis (work, school, church, downtown, Buckley AFB, etc) has not changed.  Furthermore, I often pay close attention to who passes me up in the beginning of a trip, and within a few miles, without changing my speed, I usually catch back up to them eventually, or pass them.

We all know, of course, that driving faster increases your likelihood of getting into an accident and increases the liklihood of any accident you do get into being a fatal one, but I have also found that speeding increases my stress level.  Or, more accurately, I’ve found that going 65 reduces my stress levels (but I assume that my stress level before - when I regularly sped - was actually elevated, so in reality, driving speeding increased my stress level, and going back down to the speed limit brought it back down to more normal levels).  Where I used to get a little road ragey at times, I’m pretty chill for most of my driving now, and I have to be when there’s a crying baby in my back seat.  And when people pass me now, it seems like the natural thing to do.  Almost no one tail gates in the right lanes, and the rare person who does seems so idiotic that its easy to brush it off.

Stress is bad for your health all over, so where ever you can eliminate it, you should.  Stress has been shown to make it harder to lose weight, and it also makes it harder for you to sleep, wreaks havoc on your eating habits, and exhausts you so you aren’t as active, all things that are shown to make you gain weight.  It also causes acne and wrinkles, not to mention gives you all sorts of health disorders like high blood pressure and ulcers and can ultimately shorten your life.

Of course, you could have a much bigger impact on your wallet and waist line if you chose to bike or walk instead of driving entirely, but when that’s not possible (and it may never be possible for some of you, I understand) the next best thing you can do is drive the speed limit.

 

A cute medium for great ideas! May 3, 2008

Filed under: Biking, Community, Gardening, Peak Oil, Walking — jessimonster @ 12:45 am
Tags: , ,

Here is a comic series that I learned about on Green Couple today.  It is a cute little cartoon that deals with what we’re going to have to do to prepare for a life after peak oil.  I hope you all enjoy.

Luz

 

A word on peak oil May 2, 2008

I am a little bothered by the amount of people who talk about peak oil but don’t seem to know what it is.  I am no expert, by any means, but I became interested in the subject when I took a geology class a few years ago and we discussed it one day.  I wrote a term paper on it, and I got an A, so my information must be relatively good.

The theory of peak oil production was first introduced by M. King Hubbert, a geologist working for Shell in the late 50s.  It discussed the mathematical certainty that oil production, like all finite resources, will increase more and more over time until it will one day peak, and production will begin to decrease.  Let me use a handy (and not mathematical) metaphor to explain how and why this happens.

Imagine if you will, that you have a can of soda that you have shaken up.  When you shake up that soda, the carbonation causes it to expand, putting the contents of the can under great pressure.  When you open the can, you have created a place for that soda to expand into, and the pressure is released, causing the soda to spray up in your face, right?

Just like shaken soda in a can, oil is formed deep in the earth under massive pressure.  When you first drill into an oil mine, the pressure is released just like when you open the soda can, and it bursts up through the air (known in the oil industry as a gusher).

Now, eventually that soda is going to stop spraying out of the can, and there is still going to be a lot of soda left in it.  That’s because the soda only expands as much as it needs to to relieve the pressure, then it stops expanding.  But you still want to get that soda out and drink it, right?  So you stick a straw in the can, and start sucking it out.

Just like the soda, the oil only expands as much as it needs to to relieve the pressure, and when it stops, there’s still a ton of oil down in the well.  So we have stuck pipes and whatnot down there and started pumping it up.

Now, the more soda you suck out of that can, the lower the soda level gets, the further you have to suck it up, so the harder you have to suck.  Just like with the soda, the lower the oil reserves get, the more energy it takes to suck that oil up.  The problem is that the machines we use to pump it up are run off of … drum roll please … oil!  And the harder (more energy intensive) it gets to pump oil, the more oil we’re going to be using to get it out.  Eventually we will be using one barrel of oil for every one barrel of oil we pull out of the ground.  At this point, oil becomes an energy sink (meaning we’re using more energy to produce it than we’re getting out of it), and production will stop.

When this happens, 30% to 50% of the oil reserves will still be in the mines, but we will be unable to pull it up.  Even if we use some other energy source to power the machines that pump up the oil, we would be using more energy calories pulling the oil up than there are energy calories in the oil.  We would be wasting energy.

This already happened in the United States.  Our oil production peaked back in the 70’s.  What we are anticipating now is a peak in world wide production.

This happens with all finite resources.  It happened with zinc in the 19th century.  It will happen with coal eventually.  It will happen with uranium eventually.  And since, incidentally, it takes WAY more coal to get the same amount of energy a barrel of oil provides us with, we will be facing peak coal production much quicker than we faced peak oil production if we replace oil with “clean coal technology”.  Same deal with nuclear technology, since it depends on uranium.

There is no energy source on this planet that gives us as many calories per unit as petrolium does.  Coal comes closest, and its still not near the energy powerhouse oil is.  Plus its way dirtier.  I hear all this talk about clean coal technology, but I am skeptical of it.  We’ll probably lean heavily on coal at first when peak oil starts becoming a real problem, but we wont want to stay there for long.

When people think about peak oil, they think its just going to mean that we won’t be able to drive anymore, but the scary thing about it is that it will affect much more than just our cars.  Gas is required to ship all of our food and goods, and without gas we’ll all be suddenly reliant on an entirely local diet and economy, the resources for which don’t exist in a big enough quantity to keep us all fed and clothed.  Because big agribusiness focuses on growing only one crop in massive quantities so to be shipped all over the world, everyone in the world relies very heavily on food produced far away for a balanced diet.  When peak oil happens the people in kansas, for example, may find themselves living almost exclusively on wheat, soy and sunflowers.  People on the East Coast can almost certainly kiss beef goodbye.  Not only this, but gas is used to power all the equipment that water, harvest, and prepare all those crops before they are even shipped.

Then of course there’s all the petrochemical fertilizers that make crops produce at the levels they produce at.  Without them, huge agribusiness will not be able to grow as many crops.  Not to mention that most of our fibers, foams, fabrics, plastics, medicines, cosmetics, soaps, household cleaners and all sorts of wonders of modern chemistry are petrochemical based, and production of them will stop when peak oil happens too.  In fact, a lot of our food is entirely or primarily petrochemical based, so when peak oil happens, say goodbye to things like Cool Whip and Margarine.

So much of our world, not just our energy, relies on oil.  As far as energy goes, we will need to employ every alternative means of producing energy we have available to replace oil.  Its not just enough to focus on solar, or wind, or geothermal.  We’re going to need it all, and we’re going to need it fast.  Most experts agree that the harshest of peak oil affects will be upon us in the next 10 years or so, and judging by the rising cost of energy, food, and resources, plus the fact that oil production seems to have pretty much plateaued since 1998, its looking pretty likely that its already starting.

For more information on the theory of peak oil supply, I highly recommend the books by Kenneth Deffeyes. 

 

Victory Gardens! April 30, 2008

I think we need to bring back the Victory Garden.  In WWII, people planted gardens to grow some of their own food in order to conserve food for the Soldiers.

I think we need to bring them back for two reasons.  First, as a Soldier, it disturbs me how easy it is to send our country to war without it having an effect on the general population.  It used to be when the country was at war, we all were at war, whether or not we were on the battle field.  We conserved, we sent the women to work, we bought war bonds, we donated our panty hose, etc.  Not to mention, there was a draft then.  Now the country is at war, and everyone just keeps on trucking (literally, in a truck or SUV) like they did before we were at war.  No worries, no problems.  Unless you’re in the military, or the loved one of a service member, of course.  But who cares about us, right?  I mean, the system is set up so that the most of us are really poor anyhow.  Of course this works really well for politicians who want to keep us at war without a good reason or even good results, the rest of the country really isn’t going to fight it if it really has no impact on them.  This is one reason I support re instating the draft, as well.  People think long and hard about supporting a war when they might actually have to go fight in it.  But thats all beyond the point.

The second reason that I support re instating the Victory Garden is because it is good for the environment, for local economies, and for human health, happiness and security (like No Impact Man says).  Yesterday I read a really great article demonstrating this second reason, and although I’d love to post the whole thing here, its really really long, so I’m just going to post some of my favorite points from it.  If you’d like to read the whole thing, please feel free to do so, here.

Why Bother
By Micheal Pollan
The Good Parts edit by Jessimonster

There are so many stories we can tell ourselves to justify doing nothing, but perhaps the most insidious is that, whatever we do manage to do, it will be too little too late. Climate change is upon us, and it has arrived well ahead of schedule. Scientists’ projections that seemed dire a decade ago turn out to have been unduly optimistic: the warming and the melting is occurring much faster than the models predicted. Now truly terrifying feedback loops threaten to boost the rate of change exponentially, as the shift from white ice to blue water in the Arctic absorbs more sunlight and warming soils everywhere become more biologically active, causing them to release their vast stores of carbon into the air. Have you looked into the eyes of a climate scientist recently? They look really scared.
So do you still want to talk about planting gardens?
I do.

…the climate-change crisis is at its very bottom a crisis of lifestyle — of character, even. The Big Problem is nothing more or less than the sum total of countless little everyday choices, most of them made by us (consumer spending represents 70 percent of our economy), and most of the rest of them made in the name of our needs and desires and preferences.
For us to wait for legislation or technology to solve the problem of how we’re living our lives suggests we’re not really serious about changing — something our politicians cannot fail to notice. They will not move until we do. Indeed, to look to leaders and experts, to laws and money and grand schemes, to save us from our predicament represents precisely the sort of thinking — passive, delegated, dependent for solutions on specialists — that helped get us into this mess in the first place. It’s hard to believe that the same sort of thinking could now get us out of it.

Our society assigns us a tiny number of roles: we’re producers (of one thing) at work, consumers of a great many other things the rest of the time, and then once a year or so we vote as citizens. Virtually all of our needs and desires we delegate to specialists of one kind or another — our meals to agribusiness, health to the doctor, education to the teacher, entertainment to the media, care for the environment to the environmentalist, political action to the politician.

Cheap fossil fuel allows us to pay distant others to process our food for us, to entertain us and to (try to) solve our problems, with the result that there is very little we know how to accomplish for ourselves. Think for a moment of all the things you suddenly need to do for yourself when the power goes out — up to and including entertaining yourself. Think, too, about how a power failure causes your neighbors — your community — to suddenly loom so much larger in your life. Cheap energy allowed us to leapfrog community by making it possible to sell our specialty over great distances as well as summon into our lives the specialties of countless distant others.

The “cheap-energy mind,” as Wendell Berry called it, is the mind that asks, “Why bother?” because it is helpless to imagine — much less attempt — a different sort of life, one less divided, less reliant.

In the judgment of James Hansen, the NASA climate scientist who began sounding the alarm on global warming 20 years ago, we have only 10 years left to start cutting — not just slowing — the amount of carbon we’re emitting or face a “different planet.” Hansen said this more than two years ago, however; two years have gone by, and nothing of consequence has been done. So: eight years left to go and a great deal left to do.

If you do bother, you will set an example for other people. If enough other people bother, each one influencing yet another in a chain reaction of behavioral change, markets for all manner of green products and alternative technologies will prosper and expand. (Just look at the market for hybrid cars.) Consciousness will be raised, perhaps even changed: new moral imperatives and new taboos might take root in the culture. Driving an S.U.V. or eating a 24-ounce steak or illuminating your McMansion like an airport runway at night might come to be regarded as outrages to human conscience. Not having things might become cooler than having them. And those who did change the way they live would acquire the moral standing to demand changes in behavior from others — from other people, other corporations, even other countries.
All of this could, theoretically, happen. What I’m describing (imagining would probably be more accurate) is a process of viral social change, and change of this kind, which is nonlinear, is never something anyone can plan or predict or count on.. Who knows, maybe the virus will reach all the way to Chongqing and infect my Chinese evil twin. Or not. Maybe going green will prove a passing fad and will lose steam after a few years, just as it did in the 1980s, when Ronald Reagan took down Jimmy Carter’s solar panels from the roof of the White House.
Going personally green is a bet, nothing more or less, though it’s one we probably all should make, even if the odds of it paying off aren’t great. Sometimes you have to act as if acting will make a difference, even when you can’t prove that it will. That, after all, was precisely what happened in Communist Czechoslovakia and Poland, when a handful of individuals like Vaclav Havel and Adam Michnik resolved that they would simply conduct their lives “as if” they lived in a free society. That improbable bet created a tiny space of liberty that, in time, expanded to take in, and then help take down, the whole of the Eastern bloc.

The idea is to find one thing to do in your life that doesn’t involve spending or voting, that may or may not virally rock the world but is real and particular (as well as symbolic) and that, come what may, will offer its own rewards. Maybe you decide to give up meat, an act that would reduce your carbon footprint by as much as a quarter. Or you could try this: determine to observe the Sabbath. For one day a week, abstain completely from economic activity: no shopping, no driving, no electronics..

But the act I want to talk about is growing some — even just a little — of your own food. Rip out your lawn, if you have one, and if you don’t — if you live in a high-rise, or have a yard shrouded in shade — look into getting a plot in a community garden. Measured against the Problem We Face, planting a garden sounds pretty benign, I know, but in fact it’s one of the most powerful things an individual can do — to reduce your carbon footprint, sure, but more important, to reduce your sense of dependence and dividedness: to change the cheap-energy mind.
A great many things happen when you plant a vegetable garden, some of them directly related to climate change, others indirect but related nevertheless. Growing food, we forget, comprises the original solar technology: calories produced by means of photosynthesis. Years ago the cheap-energy mind discovered that more food could be produced with less effort by replacing sunlight with fossil-fuel fertilizers and pesticides, with a result that the typical calorie of food energy in your diet now requires about 10 calories of fossil-fuel energy to produce. It’s estimated that the way we feed ourselves (or rather, allow ourselves to be fed) accounts for about a fifth of the greenhouse gas for which each of us is responsible.
Yet the sun still shines down on your yard, and photosynthesis still works so abundantly that in a thoughtfully organized vegetable garden (one planted from seed, nourished by compost from the kitchen and involving not too many drives to the garden center), you can grow the proverbial free lunch — CO2-free and dollar-free. This is the most-local food you can possibly eat (not to mention the freshest, tastiest and most nutritious) … And while we’re counting carbon, consider too your compost pile, which shrinks the heap of garbage your household needs trucked away even as it feeds your vegetables and sequesters carbon in your soil. What else? Well, you will probably notice that you’re getting a pretty good workout there in your garden, burning calories without having to get into the car to drive to the gym. (It is one of the absurdities of the modern division of labor that, having replaced physical labor with fossil fuel, we now have to burn even more fossil fuel to keep our unemployed bodies in shape.) Also, by engaging both body and mind, time spent in the garden is time (and energy) subtracted from electronic forms of entertainment.
You begin to see that growing even a little of your own food is, as Wendell Berry pointed out 30 years ago, one of those solutions that, instead of begetting a new set of problems — the way “solutions” like ethanol or nuclear power inevitably do — actually beget other solutions, and not only of the kind that save carbon. Still more valuable are the habits of mind that growing a little of your own food can yield. You quickly learn that you need not be dependent on specialists to provide for yourself — that your body is still good for something and may actually be enlisted in its own support. If the experts are right, if both oil and time are running out, these are skills and habits of mind we’re all very soon going to need. We may also need the food. Could gardens provide it? Well, during World War II, victory gardens supplied as much as 40 percent of the produce Americans ate.
But there are sweeter reasons to plant that garden, to bother. At least in this one corner of your yard and life, you will have begun to heal the split between what you think and what you do, to commingle your identities as consumer and producer and citizen. Chances are, your garden will re-engage you with your neighbors, for you will have produce to give away and the need to borrow their tools. You will have reduced the power of the cheap-energy mind by personally overcoming its most debilitating weakness: its helplessness and the fact that it can’t do much of anything that doesn’t involve division or subtraction. The garden’s season-long transit from seed to ripe fruit — will you get a load of that zucchini?! — suggests that the operations of addition and multiplication still obtain, that the abundance of nature is not exhausted. The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.

 

Green Up the Purchases You Already Make Tip #2: Buy Local April 17, 2008

This post isn’t going to be a whole lot of use to those of you who don’t live in the front range region of Colorado.  My only advice to you is to go on the lookout for similar resources where you live.  I have it on good authority there is at least one in Chicago.  For those of you who do live along the front range, you’re going to love this!

Buying local is a great way to reduce your carbon footprint, save you (and a lot of other members in your community) money on gas and shipping, and strengthen the economy right in your own community, where it will benefit you the most. 

For those of you skeptical about the usefulness of buying local, look at it this way:  why should we be buying gas from countries whose populations hate us?  Some of them, even, are at war with us.  Why contribute to their economies when you could be contributing to your own?  Where spending your money will benefit you directly by creating jobs and prosperity in your own community!  A community of employed people is a community with less drugs, crime, trash, and violence.  Its a cleaner, safer, happier community.  Most importantly, it is a community of people paying income taxes, which go to use in public works, maintaining our local and federal law enforcement and military, and the more people paying taxes, the less each individual has to pay in order to generate the same profit for Uncle Sam.  

By getting out into that community and purchasing there, not only do you increase happiness and strengthen the economy, you also meet others in your community and form a tighter bond and friendships with your neighbors.  Now when was the last time you formed a tight bond or a friendship with the people who provide you with goods made overseas and fuel our vehicles for shipping?  That’s what I thought.

So check out these resources for buying locally in the Denver, Boulder, Ft. Collins and Colorado Springs areas, and strengthen your community today!

Colorado Local First is a directory of local businesses.  You pick up copies of directories at some local businesses, area hotels and the Tattered Cover Bookstore LoDo and East Colfax locations.  You can also check out their website, www.coloradolocalfirst.com, which appears to be a work in progress.  You can download printable versions of the directories there.

The Mile High Business Alliance is responsible for Colorado Local First, so give their website a go too!  http://www.milehighbiz.org/

The ReDirect Guide (which, what do you know?! will help you out if you live in Portland, OR or Salt Lake City, UT, as well) is mostly, but not entirely local, and also lists only environmentally friendly, or sustainable, businesses.  There you get a double whammy of green-ness.  Now, I just got ahold of the 2007 issue last weekend, and I must say, it wasn’t totally complete.  I know of a few businesses that should be in there but weren’t.  In any case, it had a lot of stuff I didn’t know about in there, and the 2008 edition is due out on Earth Day (thats next week, if you didn’t know), so I’m hoping it has more in it. http://www.redirectguide.com/

Enjoy your resources, and happy shopping.

 

For the record, I have no beef with the Middle East or South America or any of the other countries where our gas comes from.  Nor do I have a problem with the countries that our imported goods come from.  I’d just rather support my own economy first.  Furthermore, sometimes in order to convince people of the good of an action, you have to sink your arguments down to their level.  Some people wont go for buying locally if you say its good for the environment, but they’re all for it if you say “Why are you buying gas from terrorists?”.  Yes, its awful and racist and I hate that outlook as much as any educated person does, but it is an effective argument to get people to buy local and conserve gas.  Terrible, isn’t it?